White Soul Theme Cracked Pepper

While berries for black peppercorns are picked when green and immature, white peppercorns are processed from the most mature berries. They are harvested when they are slightly yellow, just as they begin to turn red. They are then prepared by soaking the berry in flowing water for a week or more to aid in the removal of their pungent outer hull. This hull is them removed and the smooth, light gray-cream color core is dried to become white pepper, a milder lighter version of black pepper.

White Soul Theme Cracked Pepper

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Due to its milder flavor and light color, white pepper is preferred over black pepper by many chefs and food technologists. Seasoning blends formulated with white pepper include many of the same blends containing black pepper such as those for meats, sauces and more. The choice of white pepper is often made when visible black specks may be considered undesirable. This practice is prevalent in European cuisines where white pepper consumption is much higher than in America.

Blackened seasoning is a mixture of salt, black pepper, white pepper, paprika, onion powder, garlic powder, cayenne, dried thyme, and dried oregano. You can make your own or use a store-bought brand.

Focaccia is a yeast bread that double rises and is poked all over to give it those signature dimples. The bottoms are crispy and the bread itself is fluffy and well flavored thanks to the nice cracked black pepper, sea salt, and that good extra virgin olive oil.

Ingredients2 tablespoons plus 3/4 teaspoon kosher salt, plus more as needed8 ounces asparagus, trimmed and sliced into 3/4-inch pieces1 pound Garnet yams, peeled and sliced into 1/2-inch-thick rounds3 tablespoons extra-virgin olive oil2 teaspoons molasses2 teaspoons Bragg Liquid Aminos1 tablespoon Blackened Seasoning2 (15-inch) loaves soft-crusted French or Italian breadCreole Rémoulade, for dressing (see recipe below)2 large heirloom tomatoes, cut into 1/4-inch-thick slicesFreshly ground white pepper1 cup Dill-Pickled Fennel (see recipe below)2 cups shredded little gem lettuce

Ingredients2 tablespoons paprika1 tablespoon cumin seeds, toasted2 teaspoons coriander seeds, toasted2 teaspoons whole black peppercorns11/2 teaspoons coarse sea salt11/2 teaspoons garlic powder1 teaspoon whole white peppercorns1 teaspoon onion powder1 teaspoon dried thyme1/2 teaspoon cayenne pepper, or to taste 2ff7e9595c